Ah, Guinness Stew — the dish that’s as Irish as leprechauns, shamrocks, and trying to figure out why everyone’s so obsessed with potatoes. But seriously, folks, this hearty, flavorful stew is the perfect way to embrace your inner Celt, and is filled with protein, healthy carbs, fiber, and even collagen from Bone Broth.

We3Wolves — your favorite band of mischievous culinary adventurers — is here to share our take on the classic Irish Guinness Stew. We promise it’s as satisfying as a pint of the black stuff and twice as filling. If you’ve ever wondered what it would taste like if you took the Irish countryside, smothered it in beef, and gave it a sip of liquid gold, this is the recipe for you. Ready to cook up some laughs and stew? Let’s dive in.

Ingredients:

• 2 lbs of beef stew meat (look for the cut that’s already looking at you like it knows what it’s about)
• 2 tablespoons of extra virgin olive oil (because we’re fancy like that)
• 2 medium onions (not too big, we’re not making a whole onion floaty thing)
• 4 carrots (because what’s a stew without carrots? Let’s be real)
• 4 medium potatoes (because we all know the Irish love their spuds — peeled and chopped into bite-sized pieces)
• 4 cloves of garlic (we’re not vampires)
• 4 cups of beef broth (stock up, this stew’s got some liquid needs)
• 2 cups of Guinness (not the light stuff, you’re better than that)
• 2 tablespoons of flour (for thickening like you’re going for a winter nap)
• 1 bay leaf (because every stew needs a touch of mystery)
• Fresh thyme (or dried if you’re lazy… we won’t judge)
• Salt and pepper (because, you know, seasoning)

Directions:

1. Get Ready for Action: First off, chop up the beef like it’s an unwanted guest at a dinner party. You’ll want nice, bite-sized chunks that’ll cook up tender and melt in your mouth. Now, grab your largest pot — you’re about to throw a feast together, not make a single serving.

2. Sear the Beef Like a Boss: Heat your olive oil in the pot over medium-high heat. Add the beef in batches, browning the chunks on all sides. Don’t be impatient — let them get that deep brown, because we all know that's where the flavor lives. Once done, take them out and set aside, feeling like a culinary king or queen.

3. Onions, Carrots, and Potatoes, The Dynamic Trio: Into that pot goes your chopped onions, carrots, and the chopped potatoes. Stir them around for about 5 minutes, letting them soften and mingle like a happy little family reunion. Throw in the garlic (you didn’t forget, right?) and cook for another minute. You want that garlic to get cozy with the vegetables.

4. It’s About to Get Soupy: Here’s where the magic happens. Sprinkle in your flour like a pro, tossing it around until it absorbs all that goodness in the pot. This is your base for a stew that’ll stick with you, like an old friend who doesn’t know when to leave.

5. Guinness Time: Now, pour in that glorious pint (yes, we’re using the entire two cups, no cheating). You’re adding depth, richness, and a taste that’s a little bit like drinking happiness straight from the source. Stir it all together and let it cook for a few minutes, reducing a bit. We’re building layers of flavor here, folks.

6. The Broth and The Rest: Add in your beef broth, bay leaf, thyme, salt, and pepper. Stir it until everything’s dancing in the pot like an Irish jig. Then, bring it to a boil, cover, and reduce the heat to a simmer. Let this simmer for 1.5 to 2 hours. Seriously, give it time to get cozy. No one likes a rushed stew.

7. Taste Test (the best part): After all that simmering, taste your stew. You might need to add a little more salt or pepper, depending on your vibe. Maybe even toss in a little extra thyme if you’re feeling bold.

8. Serving Time: Serve your Guinness stew with a slice of rustic bread or, if you’re feeling extra (we know you are), mashed potatoes on the side. Top with a sprinkle of fresh parsley for that Instagram-worthy touch. Now dig in, because you’ve earned it.

The We3Wolves Guarantee:

This stew is the answer to all your cold-weather prayers. It’s warm, comforting, and a little bit mysterious (thanks to that Guinness). But let’s be honest, it’s also the perfect dish for impressing your friends while making it look like you know what you’re doing in the kitchen.

After all, if we can pull this off with minimal casualties, you can too. So, gather your ingredients, let the Guinness flow, and make a stew that’ll have you thinking you might actually be Irish by the end of it.

Bon appétit… or, as they say in Ireland, “Sláinte!” (That’s Irish for ‘Cheers!’)

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Let us know how it turns out in the comments! And don’t forget to share your kitchen fails — we promise we won’t judge.